Resveratrol is an antioxidant belonging to the polyphenol family found in many plants such as various berries, peanuts, rhubarb and several herbs including the Japanese Giant Knotweed. It is the main component in red wine that is responsible for its touted health benefits. In a trans-form for easy absorption, resveratrol provides a rich source of antioxidants that help to combat the damaging effects of free radicals.
